Why it matters: Strictly hard bean origin from elevations of 3,900 ft or more for dense, richly flavored cherries.
Costa Rica Reserve Coffee
★ 4.8849 verified store reviewsIn stock
$16.00
Bag size: 0.5lb · 1lb · 5lb
Coffee grind: drip grind · espresso grind · french press · whole bean
Reg/decaf: regular
🇺🇸 United States
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Highlights
- High-altitude cultivation results in dense coffee cherries for superior flavor
- Medium-bodied brew offers a balanced taste experience
- Aromatic essence enhances the sensory appeal of the coffee
- Produced by dedicated Costa Rican farmers ensuring quality yields
Specs
| Origin | Costa Rica |
| Bean Type | Reserve (grown at 3,900 ft or more) |
| Brew Profile | Medium-bodied |
| Tasting notes | Rich, balanced, aromatic |
| Form | Whole bean |
Full product description
Costa Rica Reserve coffee beans are Strictly Hard Bean, meaning they are grown at elevations of 3,900ft or more. The high altitude slows the growth of the coffee trees, causing the cherries to mature much slower; the result is dense coffee cherries containing beans packed with rich flavor. Home to many micro mills, Costa Rica has devoted farmers who take pride in ensuring that their plantations only produce high-quality yields. This gourmet coffee is one of the finest coffees that Costa Rica has to offer. Our Costa Rica Reserve coffee delivers a medium-bodied brew with perfectly balanced flavor and an enticing aromatic essence.
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