Rwanda Single Origin Coffee This syrupy sweet natural process single-origin Rwandan coffee has crowd pleasing notes of maple syrup, but opens up with complexity when brewed as espresso. Hailing from the Rugali community on Lake Kivu in Rwanda, the coffee is dried in raised beds with the process enhancing natural sweetness. When brewed as espresso, notes of red grape and floral black tea are present. Sold in 1lb Bags of Whole Bean Coffee