Why it matters: Single origin Sumatra coffee with a syrupy body and dark chocolate flavor, sourced from Aceh at high altitude.
Sumatra
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$15.50
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
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Highlights
- Medium acidity for balanced flavor and smooth mouthfeel
- Syrupy body enhances drinking experience with depth
- Dark chocolate and dried fruit notes provide rich, complex taste
- Single origin from Aceh ensures traceability and unique character
- High altitude processing (1100-1600 m) impacts flavor complexity
Specs
| Roast level | Medium |
| Origin | Aceh, Takengon, Indonesia |
| Altitude | 1100-1600 m |
| Process | Bashia (wet hulling) |
| Varietal | Tim, Typica, Ateng, Onan, Ganjang, Jember |
| Dietary Preference | Single origin |
Full product description
Sumatra Ground Coffee – Earthy, Velvety, and Intensely Smooth Our Sumatra Ground Coffee features the iconic Indonesian profile: deep, earthy, and remarkably smooth. With tasting notes of dark chocolate, herbal spice, and roasted nuts, this full-bodied brew offers a low-acidity, velvety experience. Ideal for customers who enjoy rich, heavy-bodied Sumatran ground coffee with a deeply satisfying finish Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
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