Experience the vibrant character of East Africa with Retriever Reserve’s Single Origin Uganda, a light-bodied, fully washed coffee grown in the Sipi region of the Kapchorwa District. Cultivated at high elevations between 1,500–2,500 meters, this exceptional coffee showcases Uganda’s growing reputation for complexity and balance. Each cup reveals mild acidity and delicate floral notes, paired with layers of chocolate and dark fruits that create a smooth, lingering sweetness. Crafted from the Bourbon, SL14, SL28, and Blue Mountain varietals, this coffee is fully washed and sun-dried to preserve its clarity and natural elegance. At Retriever Reserve Coffee Co., every roast is crafted with care, brewed with heart, and inspired by companionship—because remarkable coffee begins with respect for both people and place. Cupping Notes: Mild acidity, light body, floral, chocolate, dark fruits Roast: Medium Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500–2,500 meters Varietals: Bourbon, SL14, SL28, Blue Mountain Process: Fully washed and sun dried Body: Light and refined