From the volcanic valleys of Antigua, Guatemala, this single-origin coffee reflects a legacy of craftsmanship and terroir. Grown by dedicated smallholder farmers between 1,200–1,616 meters, these Bourbon, Catuai, Caturra, and Typica varieties flourish in nutrient-rich volcanic loam soil, producing a cup of remarkable balance and depth. Expertly fully washed and sun-dried, this medium roast unveils a luxurious flavor profile of dark chocolate, bright fruit, and creamy butterscotch, with a velvety body and refined sweetness. Every sip honors the artistry of Guatemala’s coffee heritage—crafted with care, brewed with heart, and inspired by companionship. Tasting Profile: Notes: Dark Chocolate • Bright Fruit • Butterscotch Body: Medium-Full Sweetness: High Acidity: Lively Origin Details: Region: Antigua, Guatemala | Altitude: 1,200–1,616 M Variety: Bourbon, Catuai, Caturra, Typica | Process: Fully Washed & Sun-Dried