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| Roast level | Dark |
| Origin | Brazil, Costa Rica, Guatemala |
| Blend Composition | 80% Brazilian, 20% Brazilian selvatech peaberry, 20% Costa Rica Atenas, washed; 100% washed Guatemala San Patricio |
| Recommended Brew | Espresso (17-18 g, 25-30 seconds, 34-25 g yield), Filter (varies by preference) |
| Resting Recommendation | Minimum 7 days after roasting |
| Product Form | Whole bean, Ground |
Ozone Paramount Blend Paramount is our carefully developed answer to a darker roasting profile – rich, smooth, and full of character. It shines as espresso with a depth of flavour that holds its own in milk-based drinks, but don't overlook it as a filter brew either. For those who enjoy something with a bit more weight and depth in the cup, it delivers. Coffee is a seasonal crop, so the components inside our blends all shift through the year as fresh harvests come into season. Curious about seasonality? Check out our article on The Coffee Arrival Calendar here. The bag in your hands is always built from fresh, in-season coffee. Current components: 80% Brazil: Selvatech, Peaberry, Natural 20% Costa Rica: Atenas, Washed The dark sweetness of toffee and a dusting of cacao nibs up front, finishing long on dark chocolate. Full-bodied and satisfying – the kind of cup that earns its place in a morning routine. Roast Information Dark With an extended development time, this coffee is taken gently to the edge of second crack – deepening the body and drawing out rich dark chocolate notes while retaining enough structure to keep it clean and complex in the cup. Brew Recipe Recommended Brew Recipe Dose: 17g Time: 25 – 30 secs Yield: 34g (we recommend this as a starting point that we enjoy, tweak to personal taste) Resting Recommendation We recommend a minimum 7-day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that. So, by all means, please brew whenever you like!
The catalog often lists the same model at several merchants — worth a price check before you buy.



