Ozone Seasonal Blend Coffee is a seasonal crop Its flavour and character are shaped by the time of year, the region it's grown in, and the care of the people who produce it. Our Seasonal Blend is a living reflection of this cycle – an ever-evolving coffee that showcases the freshest arrivals from our trusted partners across the globe. As harvests come in, we carefully select and roast components that complement each other, resulting in a blend that's vibrant, balanced, and full of character. For those who've been with us for a while, the Seasonal Blend was previously known as Jabberwocky and Brothers. Why we love it Approachable and complex in equal measure. Whether you're pulling espresso or brewing filter, it delivers a consistently delicious experience – comforting sweetness with a lively citrus lift. It's our way of celebrating the diversity of coffee in a single cup. This Season's Components Kenya: Kiriga AB, Washed Bolivia: Sol de Mañana PB, Washed El Salvador: San Jose, Red Bourbon, Washed Up front, sweet red grape with a crisp green apple freshness. That flows into a soft honeycomb sweetness – well-balanced, juicy, and lingering. Roast Information Medium: take the coffee through first crack and into the gap, keeping things fairly quick, but dropping just as you reach second crack. Brew Recipe Recommended Brew Recipe Dose: 18g Time: 28-32 seconds Yield: 38g (we recommend this as a starting point that we enjoy, tweak to personal taste) Resting Recommendation We recommend a minimum 7-day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that. So, by all means, please brew whenever you like!