Why it matters: Naturally processed Sidamo beans from Shentawane village, handpicked and sorted for quality.
Ethiopia Sidamo - Natural process
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$19.00
Option: 2 lbs whole bean · ground · whole bean
Roast: dark · light · medium · mudium
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Highlights
- Naturally processed beans: Delivers a clean, balanced flavor profile with less acidity
- Handpicked harvests: Ensures selectivity and quality from approximately 600 smallholder farmers
- Flotation sorting: Removes imperfect cherries for a higher grade batch
- Raised African drying beds: Promotes even drying and optimal flavor development
- Distinctive flavor notes: Blueberry, peach, and chocolate for a unique taste experience
Specs
| Origin | Sidamo, Ethiopia |
| Process | Natural process |
| Harvest | Handpicked, approximately 600 smallholder farmers |
| Drying Method | Raised African drying beds, turned 5-6 times daily |
| Moisture Content | 11-12% |
| Roast level | Medium |
Full product description
Natural-process coffee from Sidamo, specifically the Shentawane village near the town of Daye. At Bombe station, hand-picked harvests from about 600 smallholder farmers are sorted by flotation to remove imperfect cherries, then laid on raised African drying beds, where they are turned 5 to 6 times daily until reach an average moisture content of 11-12%. By: Covoyacoffee" FLAVOR NOTES: Blueberry, scone, yellow peach, chocolate BODY: Heavy ACIDITY: Medium PROCESS: Natural
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