Peru Coffee Pods Some cases take you deep into the field — far from the noise, close to the truth. This single-origin Peru is for those moments. Sourced from the high-altitude farms of Piura and Amazonas, this medium roast delivers a cup as smooth and deliberate as a well-executed investigation. Roast Level: Medium Flavor Profile: Salted Caramel · Silky Sweet · Citrus The Craft: Specialty-grade single-origin Arabica beans — Caturra, Bourbon, Catuai, Pache, and Catimor varieties — grown at 1,100–1,700 meters in the clay mineral soils of Peru's Piura and Amazonas regions. Gully washed and sun-dried, then roasted in small batches and flavored with all-natural oils while still warm. Each capsule is sealed for up to 12 months of peak freshness. Why Investigators Love It: The salted caramel sweetness keeps you grounded, the citrus brightness keeps you sharp, and the silky finish reminds you why the Boots on the Grounds lifestyle demands nothing but the best. This is a cup built for clarity — and the JLR© Army runs on clarity. Perfect For: Early morning briefings, mid-case focus sessions, and every quiet moment the Boots on the Grounds lifestyle calls for. 12 capsules — perfect for trying this single-origin gem or keeping a fresh supply on hand. Trusted by the JLR© Army. Crafted for truth-seekers. Product Details: 12 single-serve capsules Compatible with Keurig machines Single-origin specialty grade Arabica — Peru Varieties: Caturra, Bourbon, Catuai, Pache & Catimor Region: Piura & Amazonas, Peru | Altitude: 1,100–1,700M Process: Gully washed and sun-dried Fresh-seal capsules — up to 12 months shelf life Read: 5 Reasons Why the Quality of Your Coffee Matters →