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Boots on the Grounds Peru Decaf Coffee The investigation never stops — even after dark. The JLR© Army trusts this smooth, chemical-free decaf to fuel late-night research sessions without sacrificing the ritual they love. Roast Level: Medium Flavor Profile: Chocolate · Bright Citrus · Sweet Caramel · Nutty Undertones The Craft: Specialty-grade single-origin Arabica beans sourced from the high-altitude Andes of Peru. Decaffeinated using the Swiss Water Process — pure water and activated carbon filters, no chemicals, no solvents — preserving the bean's original aroma and depth. 99.9% caffeine-free. Roasted in small batches to a smooth medium finish. Why Investigators Love It: Just like JLR© Investigates never cuts corners on a story, Peru Decaf never cuts corners on flavor. The harmonious balance of chocolate and bright citrus, with sweet caramel and nutty undertones, delivers the full coffee experience — any time of day or night. Smooth, velvety, and built for clarity. Perfect For: Evening wind-downs, late-night case reviews, or anyone who loves great coffee without the caffeine. This is the Boots on the Grounds lifestyle, after hours. Trusted by the JLR© Army. Crafted for truth-seekers. Product Details: Single-origin specialty grade Arabica — Peru (High-Altitude Andes) Swiss Water Process — 99.9% caffeine-free, chemical-free Medium roast, smooth and velvety finish Available in whole bean and multiple grind options Multiple sizes: 12oz, 1 LB, 2 LB, 5 LB, 12 LB, 12 Pack Freshness tip: Whole bean stays fresh 2–4 weeks; ground 1–2 weeks after opening Read: 5 Reasons Why the Quality of Your Coffee Matters →
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | High altitude Andes, Peru |
| Roast level | Medium |
| Caffeine Content | 99.9% caffeine free |
| Decaffeination Method | Swiss water process with activated carbon |
| Available Forms | Whole bean, ground |
| Grind Sizes | Medium, coarse |
| Freshness | Whole bean stays fresh 2-4 weeks; ground stays fresh 1-2 weeks after opening |



