Taste Notes: Toffee, candied citrus, dried apricot, floral, tea like body Brewing Methods: Pour Over, Batch Brew, AeroPress, French Press, V60 From the highlands of Bensa, Sidamo, this exceptional lot by ALO Coffee, a pioneering producer renowned for their innovation and precision, embodies Ethiopia’s evolving craft in specialty coffee. Scoring 88.25 to 88.50, it is processed using the dry ferment washed method, amplifying clarity and tactile sweetness. Expect layers of butter toffee, candied citrus, dried apricot and floral honey, lifted by ripe lime acidity and a tea like body. Elegant and expressive, a refined reflection of ALO’s dedication to excellence. Origin I Ethiopia Process I Dry Ferment Washed Producer I Tamiru Tadesse Varietal I JARC 74158