Why it matters: Naturally processed Ethiopian coffee with a distinctive fruit-forward taste and laser acidity.
Ethiopia Alo Natural
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$18.00
Size: 12 oz. · 36 oz.
🇺🇸 United States
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Highlights
- Naturally processed for a clean, balanced flavor profile
- Classic fruit bomb style with guava, raspberry, blueberry, and fig notes for a unique cup
- Light roast enhances the natural acidity and sweetness
- Single origin from Alo village in Ethiopia ensures traceability and quality
- Vegan and vegetarian friendly for broader dietary compatibility
Specs
| Origin | Ethiopia Alo village |
| Roast level | Light |
| Process | Natural |
| Form | Whole bean, Ground |
| Best brewed | 3-6 weeks after roast |
| Caffeine content | Regular |
Full product description
Coffee Overview This coffee comes from Alo Main Station near Alo Village, Ethiopia. Alo Coffee is run by Tamiru Tadesse and is world renowned for producing outstanding coffees. This one is no exception. This is a classic natural processed coffee. Flavor Profile Guava, Raspberry, Blueberry, Froot Loops, Fig Bar On the cupping table this coffee jumped out at us for its classic natural fruit bomb style. Heavily fruit forward and sweet with a laser acidity, there's nothing that we don't like about this coffee. Roast Profile Light Rest Time Best brewed 3-6 weeks off roast.
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