A rich, dessert‑like Colombian Honey Anaerobic coffee with notes of sticky toffee pudding, crème brûlée, and milk chocolate truffle. Produced by Inmaculada Fellows in Planadas, Tolima, this Red Bourbon lot showcases exceptional sweetness, creamy texture, and refined complexity. Origin: Colombia Region: Planadas, Tolima Producer: Inmaculada Fellows Variety: Red Bourbon Process: Honey Anaerobic Altitude: 1900–2000 MASL Score: 86.5 Taste Notes: Sticky Toffee Pudding, Crème Brûlée, Milk Chocolate Truffle