Why it matters: Hand-harvested Geisha beans from a family-owned hacienda in the Talamanca mountains, renowned for their exceptional quality and limited availability.
Janson Farm Panama Geisha 4oz
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$31.00
Grind size: whole bean
🇺🇸 United States
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Highlights
- Hand-harvested Geisha beans: Ensures premium quality and unique flavor profiles
- Grown at high altitude (1350-1700 meters): Enhances complexity and brightness in the cup
- Washed processing: Delivers a clean, balanced, and smooth taste
- Distinctive flavor notes: Milk chocolate, caramel, orange blossom, lemon, and black cherry for a complex experience
- Limited production: Scarcity increases value and exclusivity
Specs
| Origin | Volcan Highlands, Panama |
| Variety | Geisha |
| Process | Washed |
| Altitude of Grow | 1350-1700 meters |
| Package Size | 4 oz |
| Allergen Information | None |
Full product description
This limited production Panama Geisha comes from the Janson Coffee Farm which is located in the Talamanca Mountain Range near the Tisingal and Baru volcanoes in Volcan, Panama. It is a family owned Hacienda that was established in 1941 by Carl Axel Janson Global Region: Central America Country: Panama Local Region: Volcan High Lands Process: Washed Variety: Geisha Altitude of Grow: 1350-1700 Meters Cupping notes: Balanced, juicy, crisp, mild, and smooth with flavor notes of milk chocolate, caramel, orange blossom, lemon, black cherry 4oz Package Only 1 per order Geisha coffee frequently shatters specialty coffee auction records, sometimes fetching over $1,000 USD per unroasted pound
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