Chocolate, bright fruit and a butterscotch finish. Guatemala from Antigua is a classic for a reason: volcanic soil, high altitude and a fully washed process give a medium roast that's sweet and layered — dark chocolate up front, a bright fruit lift, butterscotch on the way out. Balanced enough for every brewer. Roast: Medium Tasting notes: dark chocolate, bright fruit, butterscotch Great for: pour-over, drip, French press Grind: whole bean, standard, coarse or espresso Sizes: 12 oz to 5 lb Roasted to order and shipped straight to your door. Subscribe and save 20% on every bag. From the roaster: Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.