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| Product Form | Whole bean |
| Origin | Hawaiian Islands, Mauna Loa |
| Certification | Fair Trade |
| Sustainability | Eco-friendly farming practices |
| Tasting notes | Sweet, nutty |
Virtually an unknown variety to those beyond the Hawaiian Islands until recent years, Ka‘ū’s coffee beans are a hidden gem grown on the flanks of the island of Hawai‘i’s historic Mauna Loa. Our hand-picked beans are fair trade, eco-friendly and a product of sustainable farming. With sweet notes, nutty flavor and smooth finish, our 100% Ka‘ū Coffee showcases a premium Hawaiian coffee.
The catalog often lists the same model at several merchants — worth a price check before you buy.



