The Kaʻū Coffee Region is nestled on the southern side of the Island of Hawaiʻi. Kaʻū is an up-and-coming coffee paradise that deserves your attention. Although Kaʻū shares some similarities with its famous neighbor, Kona, it boasts its own unique characteristics. The region's volcanic soil, ample rainfall, and ideal elevation at approximately 2,000 feet create the perfect conditions for growing exceptional coffee beans. The volcanic ash and mineral-rich soil lend a distinctive flavor profile to the coffee, resulting in a smooth and well-balanced cup. The local farmers in Kaʻū are deeply committed to their craft, employing traditional farming techniques combined with modern innovations to ensure the highest quality standards. Take note of this great cup and share the aloha with friends and family. • Single Origin Coffee •