Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried. Sweet, spiced, and full-bodied — backed by a co-op of 1,500 growers working the same organic standard. ✓ Roasted fresh upon order ✓ All-natural ✓ Love it or we'll make it right ✓ Ships in 3 days