Why it matters: Handcrafted from smallholder farms using Catuai and Catimor varieties, fermented for 12-14 hours for a complex, balanced cup.
Nicaragua
No reviews yetIn stock
$24.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Medium roast delivers a balanced cocoa, floral, and citrus flavor profile for a refined cup
- Grown by smallholder farmers using Catuai and Catimor varieties for authentic regional quality
- Fully washed and fermented for 12-14 hours to develop depth and complexity
- Ships fresh and roasted upon order to ensure maximum freshness and flavor
- All-natural ingredients with no additives or artificial processes
Specs
| Origin | Molino Norte, Matagalpa, Nicaragua |
| Varieties | Yellow Catuai, Red Catimor, Parainema |
| Altitude | 900-1590 m |
| Roast level | Medium |
| Process | Fully washed, fermented 12-14 hours, dried on patio and raised bed |
| Available forms | Ground, Whole bean |
| Weight | 12 oz, 1 lb, 2 lb, 5 lb, 12 lb |
Full product description
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds A carefully fermented cup with real complexity — cocoa depth balanced by bright citrus and floral notes. ✓ Roasted fresh upon order ✓ All-natural ✓ Love it or we'll make it right ✓ Ships in 3 days
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