Popular comparisons
| Origin | Planadas, Tolima, Colombia |
| Growing Altitude | 1700-1800 masl |
| Varieties | 50% Arabica, 30% Caturra, 20% Castillo, 20% Typica |
| Harvest Period | May to August |
| Milling Process | Fully washed, sun dried on patios |
| Cup Notes | Full body, milk chocolate, anise spice, pleasant berry |
REGION: Planadas, Tolima GROWING ALTITUDE: 1700-1800 masl ARABICA VARIETY: 50% Caturra, 30 % Castillo, 20% Typica HARVEST PERIOD: May-August MILLING PROCESS: Fully washed, sun-dried on patios AROMA: Dry: cinnamon, break: baking spice FLAVOR: Red fruit, berry ACIDITY: Citric The AGPROCEM cooperative is composed of 37 producers in and around Planadas, Tolima. The average farm size of these farmers is 3.5 hectares. AGPROCEM harvests a blend of Caturra, Castillo, and Typica, which is dry-milled in Ibague at the Picaleña mill. Cupper Notes: Full body, milk chocolate, anise, spice, pleasant berry
The catalog often lists the same model at several merchants — worth a price check before you buy.



