With tasting notes of citrus fruit, wine and chocolate, this Colombia coffee is grown in the Tolima region by producer Diana. Diana employs sustainable farming practices to maintain the health and productivity of her coffee plants. She focuses on practices like regular cleaning, fertilization, shade, and soil health. Diana is also an active contributor to her community. She enjoys collaborating with fellow coffee producers and sharing valuable insights about coffee cultivation. Diana is meticulous about processing. She picks her coffee cherries at optimal maturity. Once the cherries are picked, they are floated in water to remove the lower-density cherries, and then they are hand sorted as an additional quality control measure. The cherries are then de-pulped, fermented in tanks, and washed before they are finally dried on raised beds mostly in the shade. By slowly drying on raised beds, the coffee benefits from having continuous, delicate airflow. By mostly avoiding direct sunlight, the coffee is protected from excessively hot temperatures.