Why it matters: Handpicked, smallholder-grown Bourbon Typica Catimor beans from Kintamani, volcanic soil, and wet hulled for a velvety finish.
Bali
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$100.00
Grind: standard · whole bean
Size: 5 lb · 12oz
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Highlights
- Medium dark roast delivers a rich, velvety flavor profile for coffee lovers
- Handpicked and wet hulled for optimal extraction and quality
- Grown by smallholder farmers in Kintamani, Bali, ensuring ethical sourcing
- Bourbon Typica Catimor blend with dark chocolate, molasses, and brown sugar notes for a complex taste
- Dried on raised beds to preserve freshness and flavor
Specs
| Roast level | Medium dark |
| Origin | Kintamani, Bali, Indonesia |
| Varietal | Bourbon Typica Catimor |
| Altitude | 1200–1600 m |
| Soil Type | Volcanic loam |
| Process | Hand picked, wet hulled, dried on raised beds |
Full product description
Roast Medium-Dark Perk Level ■■■■■ Full Power Boost Rich and velvety with a satisfying energy boost. Tasting Notes: Dark Chocolate, Molasses, Brown Sugar Origin: Kintamani, Bali, Indonesia Grower: Smallholder farmers from Kintamani Varietal: Bourbon, Typica, Catimor Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand-Picked, Wet-Hulled & Dried on Raised Beds Perfect For: Lovers of bold, rich coffee with sweet undertones and a velvety finish.
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