Why it matters: Handpicked Bourbon Typica and Catimor beans from smallholder farmers in Kintamani, Bali, processed for authentic single origin flavor.

Full product description

Roast: Medium-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds. Brew Temperature Suggestions:

Single Origin BALI BLUE | Medium-Dark Roast

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$19.99

Grind: Coarse · Espresso · Standard · Whole Bean

Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz

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Highlights

Single origin Bourbon Typica and Catimor beans deliver unique, traceable flavor profiles for discerning coffee lovers
Medium-dark roast enhances chocolate and molasses notes for a rich, balanced cup
Handpicked and wet-hulled by smallholder farmers ensures ethical sourcing and quality
Volcanic loam soil and high altitude cultivation (1200-1600 m) provide exceptional flavor complexity
Vegan and vegetarian friendly for inclusive enjoyment

Specs

Origin	Kintamani, Bali, Indonesia
Varieties	Bourbon Typica, Catimor
Altitude	1200-1600 m
Roast level	Medium-dark
Process	Hand picked, wet hulled, dried on raised beds
Brew Temperature Suggestions	92–96°F

Full product description