Mexican Dark Roast Coffee Wholesale is the dark roasted version of this outstanding coffee that is characterized by its low acidity, sweet smooth body, earthy cocoa tones, and hints of freshly roasted sweet hazelnuts. This Mexican Dark Roast Coffee - Reserve from the Chiapas region gives you a truly clean and well-balanced cup. Certifications: USDA Organic Fair Trade Certified Kosher Certified Single Origin Coffee Flavor Notes: Brown Sugar, Maple Syrup, and a Rich Body Processing: Washed Process Roast: Dark Roast Additional Information: Country: Mexico Farm: Various Smallholder Farms Low Acidity: The process for developing a lower acid (or more basic) coffee blend involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH. pH: 5.5 Region: Chiapas