Mexican Coffee Wholesale consists of outstanding coffee beans characterized by low acidity, a sweet smooth body, both earthy and cocoa tones, as well as hints of freshly roasted sweet hazelnuts. This Mexican coffee is from the Chiapas region. Certifications: USDA Organic Fair Trade Certified Kosher Certified Single Origin Coffee Flavor Notes: Sweet Hazelnut and Earthy Cocoa Processing: Washed Process Roast: Medium Roast Additional Information: Country: Mexico Farm: Various Smallholder Farms Low Acidity: The process for developing a lower acid (or more basic) Mexican coffee involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH. pH: 5.2 Region: Chiapas