Popular comparisons
| Type | Raw shelled almonds |
| Origin | California |
| Texture | Firm, crunch with natural almond flavor |
| Nutritional value | Source of healthy fats, protein, fiber, vitamin E, and minerals |
| Dietary preferences | Dairy-free, gluten-free, nut-free, vegan, vegetarian |
Premium whole raw almonds from California — fresh, nutrient-rich, and unsalted. These shelled almonds are perfect for snacking, baking, cooking, or adding to your favorite recipes. As a versatile and wholesome ingredient, they bring natural flavor, crunch, and healthy nutrition to your kitchen. Key Features • Type: Raw Shelled Almonds (skins on) • Origin: California • Texture: Firm crunch with natural almond flavor • Uses: Snacking, trail mixes, granola, baking (cookies, breads), cooking (rice, salads) • Nutrition: Excellent source of healthy fats, protein, fiber, vitamin E, and minerals • Flavor: Mildly nutty and versatile for sweet or savory dishes
The catalog often lists the same model at several merchants — worth a price check before you buy.



