Premium raw almonds sourced from California, carefully blanched to remove skins and thinly sliced for easy use. These versatile almonds are perfect for both sweet and savory dishes — from baking and granolas to salads, pilafs, desserts, and snacks. Naturally nutritious with a mild, buttery flavor and crunchy texture. Key Features • Type: Raw Blanched Sliced Almonds • Origin: California almonds • Preparation: Blanched (skins removed) and thinly sliced • Texture: Tender crunch, easy to incorporate • Uses: Baking (cakes, cookies, bars), toppings (yogurt, oatmeal, salads), cooking (rice/pilafs), snacks & trail mixes • Nutrition: Good source of healthy fats, protein, fiber, vitamins & minerals • Flavor: Mild, buttery, neutral — complements sweet and savory recipes