Why it matters: Distinctive wet processed Ethiopian origin with intense fruit and nutty notes, crafted for light to medium roast preferences.
Ethiopian Yirgacheffe
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$16.50
Ethiopian-yirgachefe: 5lb · 12oz
Grind: drip · espresso · french press · pourover · whole bean
🇺🇸 United States
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Highlights
- Wet processed for enhanced fruit and nutty flavors, delivering a unique taste profile
- High elevation origin results in harder beans and a lighter cup
- Single origin selection ensures traceability and quality
- Vegan and vegetarian friendly, accommodating diverse dietary needs
Specs
| Origin | Ethiopia, Yirgacheffe |
| Roast level | Light to medium |
| Process | Wet processed |
| Caffeine Content | Regular |
| Form | Whole bean, ground |
| Grind Size Options | Medium, medium fine, fine |
Full product description
The flavor and body of Ethiopian Yirgacheffe coffee is truly one-of-a-kind. It is often described to be responsible for the divide between coffee connoisseurs and the average coffee drinker because of its distinctive flavor. Those who dislike strong, full-bodied cups of coffee find the lightness of Yirgacheffe appealing. This one-of-a-kind coffee, with intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. Tasting Notes: Sweet, Nutty, with Intense Fruity Notes, and a hint of wine. Roast Level: Light to Medium
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The catalog often lists the same model at several merchants — worth a price check before you buy.
