Popular comparisons
Guides in your language
| Origin | Aceh, Takengon |
| Altitude | 1100–1600 m |
| Process | Giling basha (wet hulling) |
| Varietals | Tim Tim, Typica, Ateng, Onan, Ganjang, Jember |
| Coffee Roast | Medium-dark |
| Coffee Product Form | Ground |
| Caffeine Content | Regular |
| Grind Size | Medium |
Discover our Sumatra coffee, featuring a unique cupping profile with medium acidity and a syrupy body. Enjoy notes of dark chocolate, dried fruit, and earthy undertones, complemented by a long, lingering finish. Sourced from the Aceh region in Takengon, this coffee is produced by the Koperasi Baitul Qiradh Baburrayyan (KBQB) at altitudes of 1100 to 1600 meters. The Giling Basha processing method, also known as wet-hulling, enhances its rich flavor. This blend includes varietals such as Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, creating a captivating coffee experience.
The catalog often lists the same model at several merchants — worth a price check before you buy.



