Why it matters: Distinctive wet-processed Kenyan peaberry offering complex fruit and jammy flavors with a bright, lively cup.
Kenya (Peaberry)
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$28.99
Grind size (grind): coarse grind-french press · fine grind-expresso · medium grind-filter coffee · whole beans
Kenya (size): 12oz · 36 oz (3 bags)
Roast (level): light · light-medium · medium
🇺🇸 United States
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Highlights
- Wet-processed Kenyan peaberry: Delivers unique floral and fruity notes for a distinctive cup
- Grapefruit, marionberry, and tamarind: Adds vibrant, juicy fruit flavors to the taste profile
- Cooked sugar sweetness: Balances the fruitiness with a touch of molasses for depth
- Jammy finish: Leaves a satisfying, mouthfeel of rich fruitiness
- Available in multiple grind sizes: Offers versatility for different brewing methods
Specs
| Origin | Gachatha Nyeri, Kenya |
| Altitude | 1800 MASL |
| Cultivar | Bourbon |
| Process | Wet process, washed |
| Roast level | Light, Medium |
| Form | Whole bean, Ground |
Full product description
A vibrant, fruit-forward coffee with deep sweetness and a bright, lively cup. Expect layers of juicy grapefruit, Marionberry, dried tamarind, mulled grape juice, and currant jam, balanced by rich cooked-sugar sweetness and a jammy finish. Bright at lighter roasts, deeper and darker-fruited as development increases. Process Method: Wet Process (Washed) Region: Gachatha, Nyeri Altitude: 1800 MASL Cultivar: Bourbon Types Key Notes: Grapefruit, Berry Jam, Brown Sugar
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