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| Origin | Kenya |
| Region | Kisii |
| Bean Type | Arabica |
| Varietals | SL-28, SL-34 |
| Altitude | 1,700 m to 1,800 m |
| Process | Wet processed |
| Roast level | Medium |
Experience the unique and vibrant profile of our Kenya Peaberry coffee. Unlike regular coffee beans, peaberries are single, rounded beans that develop within the coffee cherry, resulting in a more concentrated flavour. This medium roast showcases bright acidity with lively citrus notes of blackberry, hints of cherry and chocolate, complemented by a wine-like finish. It's an exceptional choice for those seeking a distinctive and refreshing cup. Country of Origin: Kenya Region: Kisii Type of Bean: Arabica Tree Varietals: SL-28, SL-34 Altitude: 1.700m - 1,800m above sea level Process: Wet processed Roast: Medium
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