Cupping Notes: Dark Chocolate, Orange, Peach Elevation: 1220 to 1524 meters Varietals: Caturra, Catuai Milling Process: Fully Washed Drying Process: Mechanical Harvest Start Month: November Harvest End Month: January CoopeTarrazú was created on October 13, 1960 beginning with 228 associates and eventually expanding to 4,650 associates. With the help of the National Bank and the Cooperatives Department, the coffee growers were embolden to purchase a processing plant as a cooperative. With its high standards and core values including transparency, honesty, solidarity, continuous improvement, commitment, and customer service, CoopeTarrazú is a great example of quality and sustainable coffee farming.