Delicate in body with a pleasantly dry, acidy snap. Perfect for lovers who like a mild medium-bodied brew. It carries a cider and malic acidity, balanced sweetness in the form of chocolate and cinnamon, an overall clean cup. It originates from Chiapas, Mexico. Nestled on the Guatemalan border, this region is well recognised for its coffee production. Chiapas currently holds the crown for producing the best quality coffee in Mexico, producing approximately 40% of the country's total yield. Growing in clay mineral soil at an altitude around 900-1000 meters, passes its unique flavor profile to the bean. This unique flavor profile contains notes of chocolate, bitters, nuts, citrus, along with a round body and lasting finish making it the number one choice for the country. These Beans are roasted for a long time at high temperatures to facilitate the extraction of oils in the beans. This makes the flavor of espresso bolder, richer and more concentrated.