All prices are inclusive of postage and delivery Origin:  Guatemala Region:  Huehuetenango Varietal: Bourbon, Caturra & Pache Process:  Washed Altitude:  1,200–2,000m in the highlands of Huehuetenango Taste Notes:  Butterscotch, peach compote, pear, white chocolate Grind:  Choose at checkout Guatemala Huehuetenango is a refined high-altitude single origin, grown in the cool mountain air of northwestern Guatemala. Slow ripening brings natural sweetness and clarity, resulting in a clean, elegant cup with soft fruit and creamy depth. Expect a smooth profile with notes of butterscotch, peach compote, pear, and a white chocolate finish. Best enjoyed as a filter (V60, pour-over) to highlight its clarity and fruit notes, but equally beautiful as a softer, more nuanced espresso. Works well with or without milk - with milk, the sweetness leans more into that creamy, dessert-like finish.