Why it matters: Hand-sorted, naturally dried Sidama-grown Ethiopia coffee with complex chocolate and caramel flavors.
Ethiopia Natural
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$24.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Medium-light roast delivers a smooth yet complex cup for versatile enjoyment
- Sidama region origin highlights vibrant chocolate, caramel, and fruity notes for a unique flavor profile
- Grown at 1,700–1,900 meters by smallholder farmers using indigenous heirloom cultivars for sustainability and traceability
- Hand-sorted and naturally dried on raised beds ensures a clean, bright finish and consistent quality
Specs
| Origin | Sidama region, Ethiopia |
| Altitude | 1,700–1,900 meters |
| Roast level | Medium-light |
| Form | Whole bean |
| Grind Size | Medium |
| Caffeine Content | Regular |
Full product description
A medium-light roast showcasing the vibrant flavors of Ethiopia’s Sidama region. This coffee delights with tasting notes of milk chocolate, caramel, and fruity undertones, offering a smooth yet complex cup. Grown at 1,700–1,900 meters by smallholder farmers using indigenous heirloom cultivars, the beans are hand-sorted and naturally dried on raised beds for a clean, bright finish.
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