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| Origin | Sidama Zone, Ethiopia |
| Altitude | 1700–1900 m |
| Roast level | Light to Medium-Light |
| Variety | Indigenous Heirloom Cultivars |
| Process | Full Natural, Hand-Dried on Raised Beds |
| Certification | Natural, Graded |
Experience the captivating flavors of "Jet A" Ethiopian Light Roast coffee. Sourced from high-altitude farms in Ethiopia, this blend showcases bright acidity, floral aroma, and fruity notes. With a smooth and well-balanced profile, it offers a delightful sensory experience. Discover the magic of Ethiopian coffee with Jet A. Order your bag today and elevate your mornings with the rich flavors of Jet A. What is better than Jet A in the morning! Start your shift with a light roast that is packed with caffeine. Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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