Roast: Dark Charred Oak Burnt Sugar Bittersweet Cocoa Central America When the yard is quiet and the fog rolls in over the tracks, you need a brew that can cut through the dark. Our French Roast coffee is designed for maximum intensity. We push these beans until the natural oils rise to the surface, creating a smoky, high gloss finish. It delivers a heavy, uncompromising body with notes of charred oak, burnt sugar, and bittersweet cocoa. It relies entirely on Central American Arabica beans, which produce a pronounced bittersweet and smoky flavor. It is deeply caramelized but slightly more rounded than our Italian Roast.