Roast: Dark Charred Oak Burnt Sugar Bittersweet Cocoa Central America When the yard is quiet and the fog rolls in over the tracks, you need a brew that can cut through the dark. Our French Roast Single Origin coffee is a specialized locomotive designed for maximum intensity. Unlike blended dark roasts, this version uses a premium, single source bean capable of standing up to the high heat of our deepest roast profile. We push these beans until the natural oils rise to the surface, creating a smoky, high gloss finish. It delivers a heavy, uncompromising body with notes of charred oak, burnt sugar, and bittersweet cocoa. It’s a bold, singular journey for those who like their coffee dark, rugged, and full of character. This would be perfect for your French press.