Sebastian Ramirez is a fourth generation farmer with over 12 years of experience. Sebastian began as a traditional grower but eventually delved into various fermentation processes. Nowadays Sebastian is a master in carbonic maceration, coffee profiles and varietals. This lot represents Sebastian’s year-round offering, processed with a straightforward fermentation method that ensures consistency and affordability. It undergoes a 72-hour fermentation before being dried immediately, resulting in a cup that’s rich in sweetness and creamy texture.