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| Origin | San Ignacio-San Martin, Peru |
| Altitude | 1,300–1,950 m |
| Varieties | Catuai, Caturra, Catimor, Pache |
| Process | Washed and patio dried |
| Roast level | Dark |
| Form | Whole bean, Ground |
Our Peru coffee is organic fresh roasted with notes of dry fruits, chocolate, light citrus tones and almond. REGION: San Ignacio, San Martin ALTITUDE: 1,300 - 1,950 m VARIEITIES: Catuai, Caturra, Catimor and Pache PROCESS: Washed and patio dried CERTIFICATIONS: Organic, Fair Trade FLAVOR: Dry fruits, chocolate, light citrus tones, almond ROAST: Dark
The catalog often lists the same model at several merchants — worth a price check before you buy.