Why it matters: Single origin Sumatra beans from Aceh, Takengon, and Jember with a distinctive earthy, chocolate spice profile.
Sumatra
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$22.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
🇺🇸 United States
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Highlights
- Single origin Sumatra beans: Ensures traceable, authentic regional flavor
- Medium-dark roast: Balances boldness with a smooth, full-bodied finish
- Earthy and chocolate spice notes: Offers a complex, satisfying taste experience
- Multiple grind sizes available: Allows for versatile brewing methods
- Processing method giling basha: Preserves natural flavors and aroma
Specs
| Origin | Aceh, Takengon, Jember, Indonesia |
| Altitude | 1100–1600 m |
| Process | Giling basha (wet hulling) |
| Varietal | Tim, Typica, Ateng, Onan, Ganjang |
| Roast level | Medium-dark |
| Coffee Product Form | Ground, Whole bean |
Full product description
Sumatra Golden Coast Collection Earthy and bold with a full-bodied structure and smooth finish. A deep, grounding single origin. • Roast Level: Medium-Dark • Origin: Sumatra • Notes: Earthy, Dark Chocolate, Spice • Best Brew Methods: French Press, Drip Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
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