Why it matters: Rare wet hulling processing method delivers a unique, syrupy body and low acidity unlike most coffees.
Sumatra coffee
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$17.15
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
🇺🇸 United States
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Highlights
- Wet hulled processing method: Produces a syrupy, heavy body with minimal acidity for a smooth drinking experience
- Earthy and savory flavor profile: Notes of cedar, dark earth, baking chocolate for a complex taste
- Low acidity: Suitable for those sensitive to bright, sharp coffees
- Versatile brewing options: Perfected for French press and espresso
- Customizable grind and bag size: Ground to order for freshness and tailored strength
Specs
| Origin | Indonesia |
| Process | Wet hulled |
| Available Forms | Ground, Whole bean |
| Grind Sizes | Coarse, Fine, Medium |
| Weight | 12 oz, 1 lb, 2 lb, 5 lb |
| Dietary Preferences | [], Allergen Information: [] |
Full product description
Wet-hulled in Indonesia, a processing method used almost nowhere else, and the reason Sumatra tastes like nothing in the Americas. Heavy, syrupy body with almost no acidity — earthy and savory where most coffees are bright. Tastes like: cedar, dark earth, baking chocolate Best for: French press and espresso. The low acidity makes it a good pick if bright coffees bother your stomach. Ground to order — choose your grind and bag size above.
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