Popular comparisons
| Origin | Sipi Kapchorwa district, Uganda |
| Altitude | 1,500–2,500 m |
| Process | Fully washed and sun dried |
| Varietals | Bourbon SL14, SL28, Blue Mountain |
| Coffee roast | Medium-dark, Medium |
| Caffeine content | Regular |
| Product forms | Ground, Whole bean |
| Grind sizes | Coarse, Medium fine, Medium |
From the highlands where the air is thin and the dark is deep. A coffee of light body and floral whispers, with notes of chocolate and dark fruit that linger like a secret.



