🇺🇬 Uganda — Washed Single Origin from Sipi, Kapchorwa District Mild Acidity • Light Body • Floral • Chocolate • Dark Fruits This Uganda single origin comes from the high‑elevation slopes of Sipi in the Kapchorwa District, where volcanic soils and cool mountain air create a cup that’s bright, floral, and naturally sweet. With notes of chocolate, dark fruits, and gentle acidity, this washed coffee is clean, elegant, and surprisingly complex. If you love light‑bodied coffees with layered sweetness, this one belongs in your rotation. Tasting Notes Mild Acidity — bright but never sharp Light Body — clean, tea‑like structure Floral Aromatics — delicate and fragrant Chocolate — smooth, comforting sweetness Dark Fruits — subtle blackberry and plum Origin Details Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500–2,500 meters Varietals: Bourbon (SL14, SL28) & Blue Mountain Soil: Volcanic, mineral‑rich highland soils These elevations and varietals produce coffees known for clarity, florals, and refined sweetness. Processing Fully washed for clean, bright flavor Sun‑dried to preserve natural sweetness Carefully hand‑selected by local smallholder farmers This meticulous processing brings out the floral aromatics and dark‑fruit depth Uganda is known for. Perfect For Pour‑over Drip AeroPress Light‑bodied, floral coffee lovers Aroma Bright and floral with hints of cocoa and ripe fruit. Finish Clean, lightly sweet, and gently fruity with a soft chocolate fade.