Why it matters: Distinctive Gesha-like flavor profile with chamomile, coriander, pear, pineapple, and marmalade notes, sourced from a small Colombian estate.
Colombia
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$25.00
Grind type: fine (for espresso) · medium (for drip) · whole bean
Size: 5 lb · 10 oz
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Highlights
- Washed Gesha cultivar: Delivers a clean, bright cup with vibrant fruit and floral notes
- Single origin from La Terraza: Ensures traceability and authentic regional flavor
- Botanical-forward cup: Features notes of chamomile, coriander, pear, pineapple, and marmalade for a unique tasting experience
- Dense sweetness with almond and chocolate: Provides a rich, complex flavor profile
- Recommended pour over or aeropress brewing: Optimizes extraction for best flavor
Specs
| Origin | Huila, Colombia |
| Variety | Gesha |
| Process | Washed |
| Roast level | Light |
| Form | Whole bean, Ground |
| Recommended brew | Pour over, Aeropress, Cold brew |
| Rest time | 2 weeks |
Full product description
Overview This is a low intervention washed Gesha cultivar coffee from Huila, Colombia, produced by Juliana Guevara and Wbeimar Lasso on their farm, La Terraza. The flavor profile is distinctively Gesha-like in its botanical-forward cup. We tasted chamomile and coriander alongside light fruity notes of pear, pineapple, and marmalade, with a dense sweetness like almond croissants and chocolate chip cookies. Recommended Brew: Pour-over, aeropress, cold brew Recommended Rest: 2 weeks Roast: Light Producer: Juliana Guevara & Wbeimar Lasso | La Terraza Estate Region: La Argentina, Huila, Colombia Variety: Gesha Process: Washed Importer: Royal Coffee
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