Juliana & Wbeimar Lasso Honey Gesha Colombia is a coffee that earns the word delicate without ever feeling thin. Grown on La Terraza in the highlands of Huila, this fermented honey-processed Gesha is what happens when a producer trusts the variety and lets it do the talking. The fermentation is measured and intentional — just enough to develop the complexity without masking the Gesha's natural florals and tea-like clarity. You'll get lavender and gardenia on the nose, floral vanilla sweetness through the mid-palate, and a honey-like brown sugar finish that lingers with the softness of a fine oolong. This is a cup for slow mornings and patient brewing. Why you'll love it: Fermented honey Gesha with a perfectly calibrated light touch of process Floral, vanilla, and brown sugar with a tea-like clarity and delicate body Best on pour-over — moderate dose, coarse grind, and no rush Tasting notes: Floral, Vanilla, Brown Sugar Origin: Colombia (Huila — La Argentina Municipality) Producers: Juliana Guevara & Wbeimar Lasso Farm: La Terraza Variety: Gesha Process: Fermented Honey