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| Roast level | Medium |
| Origin | Guatemala |
| Tasting notes | Chocolate, Caramel |
| Grind Size | Medium |
| Coffee Product Form | Ground |
| Recommended Ratio | 2 tablespoons ground coffee per 6 ounces water |
[product-description] Guatemala is world renown for coffee. With such a diverse climate and growing conditions, many wonderful coffees are produced each year. Our Guatemala El Pacayalito Coffee is smooth with a creamy body with nice a sweet acidity. This coffee is nutty with chocolate and a balanced flavor. These Guatemalan Coffee beans make for an enjoyable go-to brew. [/product-description] [product-preparation] Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength. [/product-preparation]
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