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| Origin | Antigua, Guatemala |
| Varieties | Bourbon, Catuai, Typica |
| Altitude | 1200–1616 m |
| Roast level | Medium |
| Process | Fully washed and sun dried |
| Grind Size | Medium |
Part of the Reserve series, this Guatemala Blend delivers hints of dark chocolate, bright fruit, and butterscotch. Grown in small batches by small farmers from Antigua. Roast: Medium Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
The catalog often lists the same model at several merchants — worth a price check before you buy.



