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Equilibrium: 1/2 Decaf, Medium Roast, Single Origin Peru, 100% Specialty Grade, Each Order Freshly Roasted, High Mountain Grown Balance and stability, harmony and peace. Equilibrium is a medium roast with half the caffeine and all the health benefits of regular coffee. A premium smooth single origin equal blend of organic Peru regular and organic Peru Swiss Water® Process naturally decaffeinated coffee. From citrus to chocolate tasting, Peru's coffee is some of the most delicious and highly demanded coffee beans in Latin America. Peruvian Coffee is slowly beginning to be recognized as one of the greatest coffee-growing regions in the world. Organic, specialty grade, ethically sourced, high mountain grown. Expertly roasted to be rich in antioxidants, polyphenols and hundreds of important health enhancing biologically active compounds. Free of pesticides and chemicals tested for mycotoxins. Always fresh roasted, pure Arabica coffee. Tasting Notes Salted Caramel, Silky Sweet, Citrus Grower Cooperativa Agricola De Servicios Norandino Variety Caturra, Bourbon, Catucai, Pache, and Catimor Altitude 1100-1700M Soil Rich in organic matter, clay, essential minerals Process Natural fully washed and dried in the sun, and decaffeinated with a chemical-free Swiss Water® Process that removes 99.9% of caffeine and retains high antioxidant properties. About Swiss Water® Decaf All natural organic process of decaffeination. No Methylene Chloride, Dichloromethane or Ethyl Acetate. Only water, temperature, and time to gently remove 99% of the caffeine, while preserving all the coffee’s health enhancing Phyto nutrients and original characteristics. The Swiss Water® Process means you’re getting the healthiest and very best tasting decaf coffee, free of chemicals or residual processing flavors.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Roast level | Medium |
| Origin | Peru, high altitude (1100-1700 m) |
| Process | Natural, fully washed and dried in the sun, Swiss water decaffeinated |
| Varieties | Caturra, Bourbon, Catucai, Pache, Catimor |
| Form | Coffee beans |
| Dietary | Organic, decaffeinated, single origin |



