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| Origin | Sidama, Ethiopia |
| Variety | Heirloom |
| Altitude | 1900 masl |
| Process | Washed |
| Grind Size | Medium coarse |
| Recommended Ratio | 1:15 (15g coffee to 225g water) |
Filter Roast Country : Ethiopia Region : Sidama Varietas : Heirloom Altitude : 1900 MASL Processing : Washed Flavour Note Reference : Citrus, florals, and stone fruit, cleand and tea like Brew Metodh Recommendations • Brewing Tools : V60 • Coffee Grams : 15gr • Grind Size : Medium Coarse • Ratio : 1:15 / 225gr Hot Water • Hot Water Temperature : 90 degree Celcius BREWING GUIDE Brew coffee 4 steps: 1. Pour 30gr water for the 30 sec 2. Pour 60gr water for the 30 sec 3. Pour 60gr water for the 30 sec 4. Pour 75gr water for the 60 sec Tambahkan catatan untuk permintaan dalam bentuk bubuk kopi dan ukuran nya, jika tidak ada catatan maka akan kami kirim dalam bentuk biji kopi.
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